Friday, October 07, 2005

Crispbread Is Out of Fashion

Cereals with apple and milk.

Since three weeks I have been having cereals (AXA banan müsli) with apple pieces (Golden Delicious), dried coconut pulp pieces (from the Hötorget Market Hall) and fresh Swedish milk (Arla Standardmjölk) for breakfast.

Crispbread for breakfast is not fashionable anymore (at least at the moment).

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